The Times-Journal wants your treasured, longtime family recipes.
Or even a few new ones you’ve just perfected.
The T-J is preparing its 26th edition of “Hometown Cooking,” which will feature recipes from readers when it’s published in November.
A flyer in this week’s T-J helps readers submit recipes.
“Without a doubt, this is one of our favorite projects,” said Publisher Jim Poole.
“We enjoy––as much as our readers do––seeing what Schoharie County loves to cook.”
Recipes can include appetizers, drinks and punches, breads, soups, casseroles, quiches, meats, fish, game, vegetables, side dishes and more.
Although “Hometown Cooking” comes out right before the holidays, recipes needn’t focus on holiday cooking alone––summer recipes are welcome, too.
Recipes must be in the T-J office by October 20.
One restriction is that readers may submit only three recipes, and they should be in different categories.
The flyer asks for a list of ingredients and instructions, and the recipes must be easy to read.
Readers should also include a phone number, which won’t be published, in case there are questions.
Recipes can also be emailed to email@example.com, and the recipe flyer is on the T-J website, timesjournalonline.com.